Prosecco

4th of July Cocktail

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blueberry peach sparkler top viewI am working on 4th of July party food ideas. I will have Sewing Sister and my nieces with me, and we want to do a good picnic at the beach and watch fireworks. I think the adults will need a refreshing cocktail to balance out the meal. I first made this vodka sparkler when Aunt B was here last year. At that time, we used strawberries and peaches. At the swim meet last week, I mixed it up again using blueberries and peaches. Either fruit combination will be perfect for July 4th!

Ingredients

  • 12 strawberries (~10 for the fruit vodka and extra for garnish)
  • OR 1/2 pint of blueberries in place of the strawberries
  • 1 peach (peeled if it is not too soft)
  • 2 c. vodka
  • 1 c. simple syrup (see the notes)
  • 1 c. fresh lemon juice
  • Prosecco (or other sparkling wine)
  • fresh mint for garnish

strawberry peach sparkler ingredients

Directions

  • Cut 10 strawberries into bite sizes and place in a pitcher OR put blueberries in a pitcher. Cut the peach into bite sizes and add to the pitcher. Pour vodka over the fruit and let steep in the refrigerator 3+ hours.
  • Make simple syrup and let cool (see notes below).
  • After the vodka finishes steeping, strain the fruit from the vodka.
  • Mix equal parts fruit vodka, simple syrup, and lemon juice. I mixed 1 cup each of fruit vodka, simple syrup, and fresh lemon juice, which yielded about 4 cocktails. You can double or triple (or reduce) as needed.
  • Fill a glass about 2/3 full with crushed ice. Pour the drink mix over the ice; top with a splash of Prosecco (~2 oz.).
  • Garnish with a mint sprig and a slice of strawberry (or a few blueberries) and serve.

Notes

  • The color of the strawberries leeches out while sitting in the vodka, so it is not very pretty to leave the soaked fruit in your cocktail, but you certainly can. The blueberries retained their color, so I did use the vodka soaked blueberries as a garnish in the blueberry version.
  • To make simple syrup, Put equal parts water and sugar in a pot and heat on the stove until sugar is dissolved. Swirl the mixture a few times while heating. Remove from heat and let cool. If you only need a few cocktails, mix 1 cup of water and 1 cup of sugar. If you are mixing cocktails for a large group, double or triple. Leftover simple syrup can be kept in a container with a lid in the refrigerator for a long time.
  • Sonic Drive-In sells their really good pellet ice by the bag, cup, or will even fill your cooler! It is the perfect ice if you are making this cocktail in picnic/tailgate conditions. I find Reusable Tumblers and colorful straws add a nice touch too.

blueberry peach sparkler

Houseguests– Day 5

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strawberry peach sparkler with garnish

I think things are going well considering there are 10 people sleeping in my house. Everyone has made it to the beach and/or pool every day. Kids are going to bed at roughly the correct bedtimes, and I have not had to visit the grocery store more than once a day.

Current damages are minimal. Only 4 of Mr. Star Wars’ Lego men have missing hands; about a dozen have rearranged body parts. I don’t think the toddler ate the hands, but it is a possibility. Miss Priss slammed her foot in the car door while we were loading up the crew, and one niece got sick resulting in a late night visit to the 24-hour pharmacy.

Even though we have not had any major catastrophes or arguments, it was time for an adult beverage. Aunt B and I scrolled through my Yummy Drinks Pinterest Board for inspiration and created a Strawberry Peach Vodka Sparkler last night. We highly recommend.

Is this a normal coping strategy when family visits? Can anyone else relate?

Ingredients

  • 12 strawberries (~10 for the fruit vodka and extra for garnish)
  • 1 peach
  • 2 c. vodka
  • 1 c. simple syrup (see the notes)
  • 1 c. fresh lemon juice
  • Prosecco (or other sparkling wine)
  • fresh mint for garnish

strawberry peach sparkler ingredients

Directions

  • Cut 10 strawberries into bite sizes and place in a pitcher. Cut the peach into bite sizes and add to the pitcher. Pour vodka over the fruit and let steep in the refrigerator 3+ hours.
  • Make simple syrup and let cool (see notes below).
  • After the vodka finishes steeping, strain the fruit from the vodka.
  • Mix equal parts fruit vodka, simple syrup, and lemon juice. I mixed 1 cup each of fruit vodka, simple syrup, and fresh lemon juice, which yielded about 4 cocktails. You can double or triple (or reduce) as needed.
  • Fill a glass about 2/3 full with crushed ice. Pour the drink mix over the ice; top with a splash of Prosecco (~2 oz.).
  • Garnish with a mint sprig and a slice of strawberry and serve.

Notes

  • The color of the fruit leeches out while sitting in the vodka, so it is not very pretty to leave the soaked fruit in your cocktail, but you certainly can.
  • We think the strawberries and peach could be replaced with different berries (raspberries, blackberries, blueberries) but have not tested our theory yet.
  • To make simple syrup, Put equal parts water and sugar in a pot and heat on the stove until sugar is dissolved. Swirl the mixture a few times while heating. Remove from heat and let cool. If you only need a few cocktails, mix 1 cup of water and 1 cup of sugar. If you are mixing cocktails for a large group, double or triple. Leftover simple syrup can be kept in a container with a lid in the refrigerator for a long time.

strawberry peach sparkler