I think things are going well considering there are 10 people sleeping in my house. Everyone has made it to the beach and/or pool every day. Kids are going to bed at roughly the correct bedtimes, and I have not had to visit the grocery store more than once a day.
Current damages are minimal. Only 4 of Mr. Star Wars’ Lego men have missing hands; about a dozen have rearranged body parts. I don’t think the toddler ate the hands, but it is a possibility. Miss Priss slammed her foot in the car door while we were loading up the crew, and one niece got sick resulting in a late night visit to the 24-hour pharmacy.
Even though we have not had any major catastrophes or arguments, it was time for an adult beverage. Aunt B and I scrolled through my Yummy Drinks Pinterest Board for inspiration and created a Strawberry Peach Vodka Sparkler last night. We highly recommend.
Is this a normal coping strategy when family visits? Can anyone else relate?
- 12 strawberries (~10 for the fruit vodka and extra for garnish)
- 1 peach
- 2 c. vodka
- 1 c. simple syrup (see the notes)
- 1 c. fresh lemon juice
- Prosecco (or other sparkling wine)
- fresh mint for garnish
- Cut 10 strawberries into bite sizes and place in a pitcher. Cut the peach into bite sizes and add to the pitcher. Pour vodka over the fruit and let steep in the refrigerator 3+ hours.
- Make simple syrup and let cool (see notes below).
- After the vodka finishes steeping, strain the fruit from the vodka.
- Mix equal parts fruit vodka, simple syrup, and lemon juice. I mixed 1 cup each of fruit vodka, simple syrup, and fresh lemon juice, which yielded about 4 cocktails. You can double or triple (or reduce) as needed.
- Fill a glass about 2/3 full with crushed ice. Pour the drink mix over the ice; top with a splash of Prosecco (~2 oz.).
- Garnish with a mint sprig and a slice of strawberry and serve.
- The color of the fruit leeches out while sitting in the vodka, so it is not very pretty to leave the soaked fruit in your cocktail, but you certainly can.
- We think the strawberries and peach could be replaced with different berries (raspberries, blackberries, blueberries) but have not tested our theory yet.
- To make simple syrup, Put equal parts water and sugar in a pot and heat on the stove until sugar is dissolved. Swirl the mixture a few times while heating. Remove from heat and let cool. If you only need a few cocktails, mix 1 cup of water and 1 cup of sugar. If you are mixing cocktails for a large group, double or triple. Leftover simple syrup can be kept in a container with a lid in the refrigerator for a long time.
You are too funny! What fun you must be having. Lorna
Sent from my iPad
This sounds a lot like My Mom Person’s family get togethers. Do you have dogs included in the rumpus?
I should have included that in the post. Sewing Sister brought her dog! My dog loves having a buddy. The two are only crazy for about 15 minutes in the morning when they run loops around the house. After that, they are exhausted for the rest of the day and sleep on the AC vents (it is really hot this week).
Sounds like a good time is being had by all!!!! 🙂
Oh my dear…my daughter graduated from high school June 8th. Family began arriving on the 6th. For nearly 5 days, we had 12 folks here (and my sister’s sweet 12 week old puppy – who my two dogs and cat did not like). For the remaining 7 days, we only had 9 folks here. I’d do it all again…wine included. 🙂
By the way, it was my mom who sent me this post upon her return! Love it!
I love that your mom reads the blog! Now that we are at the end of week 2, I am finally getting into a rhythm– and they leave in two days. I will be so lonely.