Bookmark this mason jar snow globe topper idea right now. In fact, go buy the clear plastic ornament sets at a major discount at Michael’s Crafts. That’s what I did. Even two weeks before Christmas, Michael’s had already marked down the ornament sets to 50 cents (originally $1.29). I bought a class set, so my students could make personal mason jar snow globe toppers to take home as gifts for their families. The toppers are fun to make, and you can fill the jars with all kinds of treats.
Snow Globe Topper Materials
plastic ornament in two halves (2.75″ diameter– fits 4 oz. and pint mason jar lids, regular mouth)
full body photo printed on cardstock that shows above the head and below the feet (printed ~1.75″ and then cut down)
mini trees, presents, snowmen shapes or other accessories for the scene inside the snow globe (I found these at Michael’s in the snow scene section. These materials did sell out close to the holidays.)
fake snow flakes (sold in bags during the holidays– a little different than glitter)
sparkly pipe cleaners
hot glue gun
Snow Globe Topper Directions
Remove the lid pieces from a mason jar. Next, separate the ring from the flat lid part. Run a bead of hot glue around the flat edge of one half of the plastic ornament. Quickly and firmly, press the dome to the edges of the lid ring. The hot glue cools quickly, so you have to move fast. If you attach the ornament part off center, carefully pull it apart, remove the cooled glue, and start the process over.
In small sections, run a bead of glue along the line where the plastic ornament half attached to the Mason jar ring. Press the pipe cleaner into the glue. Keep running a small bead of glue and press the pipe cleaner as you move around the edge of the ring. When you have finished the circle, let the glue cool. After cooling, snip the extra pipe cleaner length off.
If you want to personalize the snow globe topper, take a photo of a loved one that shows the full body and has space above the head and below the feet. Pet pictures would work well too. If you live in a warm climate, have the subject look cold in the photo or hold hands up like it is snowing. In addition, add props like scarves and Santa or elf hats when taking our photos. Print the photo on cardstock or another stiff paper. Set the height of the photo to 1.75″. You will cut around the shape of the body. Depending on the height, you may need to cut the bottom part of the legs off too. Cut around the entire figure. When it is time to attach to the jar lid, make adjustments to the height of the picture, so it stands straight inside the plastic dome if necessary.
Using a hot glue gun, attach the photo and scene accessories to the flat plate-like part of the Mason jar lid. Attach the objects, so they stand straight. They should be as close to the center of the jar lid as possible. Test the height of the objects to make sure they will not get squashed down when the ring with the plastic ornament is screwed down. Cut off the the bottom of any little figures as necessary.
Drizzle Elmer’s glue all over the rest of the flat part of the lid and around the edges of the little figures in the center. This piece of the Mason jar lid has a slightly raised edge, which makes it easy to fill the center area. Avoid the edges of the plate.
Scoop fake snow onto the Elmer’s glue and let dry.
Fill your glass mason jar with festive contents. There are many fun options like cocoa mix, cinnamon sugar, soup mix, spiced nuts, and candies.
Carefully lift the flat part of the lid with the snow scene onto the top of the jar. Gently put the domed ring over the snow scene. Finally, screw the ring down to tighten.
For the past two years, my students have operated a small business at the holidays selling Mason Jar Cookie Mixes to the families in our school community. It is part of our focus on business and financial literacy skills that we cover all year. This year, we changed it up a little and manufactured layered cocoa mixes. The new business had a lower overhead, and it was easier to source pint sized Mason jars, which translated into (a little) less work for the teacher-supervisors!
The cocoa mixes make great gifts for friends and neighbors at the holidays and are easy to assemble. Whether you are making 27-dozen like we did or just a few for gifts, it is an easy DIY holiday gift.
1/2 c. powdered milk
1 T. original powdered creamer
1/2 c. unsweetened cocoa powder
1/2 c. granulated sugar
1/8 t. salt
1/4 c. semi sweet mini chocolate chips
1/4 c. crushed peppermint bits
1/4 c. mini marshmallows (or enough to fill to the top of the jar)
In a pint Mason jar, layer ingredients in the order listed above beginning with the powdered milk.
Press firmly after the chocolate chip layer and again after the peppermint bits layer.
Fill to the top of the jar with marshmallows.
Attach a tag with a ribbon that says, “Mix jar ingredients in a large bowl. For each serving, place 1/3 c. mix in a mug and stir in 1 c. boiling water. Store remaining mix in an airtight container.”
I found 5 oz. bags of crushed peppermint at Walmart in their holiday baking display. If you can’t find pre-crushed peppermint, buy classic candy canes and crush them yourself. If you are making really large quantities, order online from a source like Candy Warehouse in 5-lb. bags.
Salads taste so much better in the summer. There is a crunchy coolness to them that is perfect for evening meals on a hot day. My favorite salad recipes are the ones that work as a whole meal. I have a few different taco salad combinations that I like to use. The Mexican Chopped Salad and the Baja Chicken Salad are good options, but I played around with a new layered chicken taco salad recipe this weekend while my mom was visiting. I made a version that serves a group in a trifle dish, and I also tested it out in Mason jars to make single servings to take to school for school teacher lunches. It was a hit both ways.
2 heads Romaine lettuce chopped (or amount needed for number of people serving)
~3 c. chopped fresh spinach (or amount needed for number of people serving)
1 (15-oz) can black beans, rinsed and drained
1 (11-oz) can white shoepeg corn, rinsed and drained (or any type of canned corn)
1/2 pint cherry tomatoes, halved or quartered
2 c. cooked chicken, diced (I used 2 roasted chicken breasts)
1-2 c. shredded Colby-Jack cheese
2 green onions, chopped
2 T. fresh cilantro chopped
~3/4 c. salsa
~1/2 c. ranch salad dressing (or dressing of your choice)
tortilla chips, ( ~1/2 c. broken into smaller pieces)
Directions for Assembling in a Trifle Dish
Sprinkle black beans on the bottom layer of the trifle dish. You might not use the whole can. Add the amount of beans you like.
Mix the chopped Romaine and spinach together in a separate bowl. Add half of the lettuce mixture on top of the black beans.
Sprinkle a layer of corn on top of the lettuce.
Sprinkle cherry tomato pieces on top of the corn.
Add the chicken.
Cover the chicken with the remaining lettuce.
Drizzle ranch salad dressing over the top layer of lettuce. I like a light salad dressing layer.
Cover dressing with a layer of cheese.
Spoon desired amount of salsa in the center of the trifle dish on top of the cheese.
Sprinkle green onions and cilantro over the salsa. Sprinkle crushed tortilla chips around the edges. Sprinkle a little more cilantro in the center for garnish.
Offer additional whole tortilla chips, salad dressing, and salsa on the side.
Directions for Assembling in a Mason Jar
Spoon ~1 T. ranch dressing in the bottom of the jar.
Add ~2 T. black beans.
Add a layer of lettuce followed by corn, tomatoes, chicken pieces and another layer of lettuce. Do not overfill.
Sprinkle the top with cheese, green onions, and cilantro.
Put one spoonful of salsa on the top, add the lid and tighten.
To eat, pour salad into a bowl or out on a plate, so the dressing on the bottom will drizzle over the top. Serve with tortilla chips on the side.
You do not need exact ingredient amounts. Use amounts you need for the number of people you are serving. 2 heads of Romaine lettuce and 3 c. of spinach will serve 5-6 adults.
You can add/delete any toppings. I think diced red pepper would be a good addition and possibly seeded and diced cucumber.