Margaritas are my favorite cocktail, and I will try about any version of the classic concoction. We had a bag of fresh cranberries that had been hanging around the refrigerator since Thanksgiving (did I just admit that outloud?), and I knew we wouldn’t use them for anything else, so I gave this cranberry margarita recipe a spin on Christmas Eve.
Cranberry Jam Ingredients
- 3/4 c. fresh cranberries
- 1/4 c. sugar
- 1 t. finely grated orange zest
- 2 T. fresh orange juice
Bring cranberries, sugar, orange juice, and 1/4 c. water to a boil in a medium saucepan; reduce heat and simmer, stirring occasionally, until thick and jammy (30 to 40 minutes). Mix in orange zest. Let cool. The jam can be made a few days ahead. Cover and chill until ready to use.
Cranberry Margarita Ingredients (makes 4)
- 2 T. sugar
- 1/4 to 1/2 t. each of cinnamon, cloves, and nutmeg
- 4 T. cranberry jam (see above)
- 2 oz. fresh lime juice (and a few wedges)
- 4 oz. fresh orange juice
- 6 oz. tequila
- Mix sugar and spices on a small plate. Rub rims of cocktail glasses with a lime wedge. Dip the glass edge into the sugar mixture. Fill glasses with crushed ice.
- For 1 cocktail, combine 1/2 oz. lime juice, 1 oz. orange juice, 1 1/2 oz. tequila, and 1 T. cranberry jam in a shaker. Add ice. Cover shaker and shake contents. Strain into prepared cocktail glass.
- To make all 4 servings at one time, prepare 4 glasses with the sugared rims. Combine all drink ingredients in a small pitcher, add ice, and stir until chilled. Strain the mixed ingredients into another container and keep chilled until ready to serve– or strain straight into the cocktail glasses.
- You can experiment with the spiced sugar. Try Chinese 5-spice powder or pumpkin spice instead of the spices listed above. I did not follow the amounts exactly but gave a few shakes of each into the sugar.