Dill Dip with Snyder’s Pretzel Snaps and mini carrots. Recipe below.
This week is our first turn at kindergarten snack. Every student is assigned one day to bring a snack, and it rotates alphabetically. We will probably end up with snack duty about once a month. Any guesses as to how long I have been planning our debut kindergarten snack? Yep, that’s right. The day we got the snack calendar at kindergarten orientation back in August.
I have been envisioning mini servings of some sort of kid friendly dip with a few dipping choices. Kindergarteners eat lunch at 10:10 (am!) and are starving at snack time around noon (real lunchtime). I wanted to send something slightly substantial. My daughter, Miss Priss, squashed my dip idea after seeing the finished product. Apparently, it was too fancy!
Well, I don’t do not-fancy very well, but I also do not want to rock Miss Priss’ kindergarten boat. So, I sent in special snack to my daughter’s teachers; I sent in special snack to the teachers at the school where I work; I sent dill dip in my daughter’s lunch because it is her favorite, and I bought three boxes of chewy granola bars for the class. Should I tell my daughter about the ghoulish granola mix I have planned for October’s snack or just spring it on her at the last minute?
Ingredients
- 2 c. sour cream
- 2 c. mayonnaise
- 3 T. chopped fresh dill
- 3 T. chopped fresh flat leaf parsley
- 2 T. grated onion
- 1 T. seasoned salt
Directions
- Combine ingredients and chill at least one hour or overnight.
- Serve with raw vegetables, pita chips, pretzels, etc.