Holiday Simmering Spices are the perfect low prep gift to give friends this Christmas season. I used to throw an annual cookie exchange and would put together a little party favor for the guests. One year I gave each friend a bag containing the “Essence of Christmas”. This is something my mom always had simmering on the stovetop at our house during the holiday season; it makes your whole house smell like Christmas.
It is easy to make in big batches, and if you are already in cocoa kit or rosemary nut production, you should have a large supply of clear bags and labels– perfect for packaging these goodies. Share with neighbors, teachers, co-workers, or bring as a hostess gift to parties.
Simmering Spice Ingredients
- 1 t. cloves
- 4-5 juniper berries (can be hard to find, Whole Foods usually has these with the bulk spices from Thanksgiving to Christmas)
- 1 whole orange (OPTIONAL, navel oranges– cannot use clementines or tangerines)
- 3-4 bay leaves
- 2-3 cinnamon sticks
Label Directions
- Slice orange and add slices with spices to a pot with 4-5 cups of water. Simmer on the stove to emit a wonderful Christmas fragrance. Refill water as necessary.
Simmering Spice Notes
- You can make bags with our without the orange. The bags last almost forever if you do not include the fresh orange.
- CLICK HERE to download a sheet of printable labels. Print on cardstock and cut apart to make nice tags to attach to the simmering spice bags.
I wonder if you could dehydrate orange slices and they still smell once added to water?
I think you can. My sister tried it one year. The dried orange slices definitely look pretty in the clear bag!
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