Holiday Party Dip

spicy spinach dipIt’s been a food-a-thon around here. It started with the various holiday treats my students gave me last week, which we have been happily eating. I baked two batches of Christmas cookies over the weekend, and then my in-laws arrived yesterday, and we headed out for a fancy dinner. Cut to this morning when I baked a sour cream coffee cake, turkey chili, spicy spinach dip, and pita toasts. I don’t cook often, but when I do, I mean business.

I served the spicy spinach dip with the pita toasts as an afternoon snack. I would qualify the dip as Super Bowl worthy. I also like the fact that it has a festive feel due to the red tomatoes and green spinach. So, readers, Merry Christmas and happy snacking this holiday season!

spicy spinach dip ingredientsIngredients

  • 2-3 T. chopped jalapenos (I used canned and drained)
  • 3/4 c. chopped green onions
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 2 c. seeded and chopped tomatoes
  • 8-oz cream cheese,  softened
  • 2 c. shredded Monterey Jack cheese
  • 1/2 c. half and half

Directions

  • Mix all ingredients together. Make sure the cream cheese is blended well.

spicy spinach dip ingredients mixed

  • Pour into buttered ovenproof dish.

spicy spinach dip pre baked

  • Bake at 400 degrees until browned and bubbly (about 20 minutes).

Pita Toast Ingredients

  • 1 package pita bread pockets
  • 1/2 c. melted butter
  • 2 t. lemon pepper
  • 2 t. cumin

pita chipsPita Toast Directions

  • Cut pita pockets into 8 triangles. Separate the triangles into halves.
  • Blend butter, lemon pepper, and cumin.
  • With a pastry brush, spread each piece of pita with butter mixture.
  • Bate at 350 degrees until browned and crisp (about 10 minutes).

pita chips bakedNotes

  • You can use different herbs in the butter mixture for the pita toasts and serve them any time. Italian seasoning is a great replacement for the lemon pepper and cumin. Serve the Italian seasoning pita toasts with soup.
  • The dip can be prepared ahead of time and refrigerated. Bake about 10 minutes longer if the dip has been in the refrigerator before it goes in the oven.

spicy spinach bite

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