Charleston Cheese Dip

charleston cheese dip

We grilled hamburgers with a few friends after the Thanksgiving eat-a-thon last week, and I needed a little snacky bite while people were waiting for dinner. Since I had not consumed enough rich, calorie filled food prior to the hamburger dinner (ha!), I decided we needed a really good dip with lots of melted cheese. I made a Charleston Cheese Dip that is incredible. The consumption rate may have been faster than the Hot Vidalia Onion Dip, which I did not think possible.

charleston cheese dip pre baked

Ingredients

  • 1/2 c. mayonnaise
  • 8-oz. package cream cheese, softened
  • 1 c. grated sharp Cheddar cheese (I used Cracker Barrel)
  • 1/2 to 1 c. Monterey Jack cheese
  • 2 green onions, finely chopped
  • 1 garlic clove, minced
  • 1 dash cayenne pepper (optional)
  • 8 butter crackers, crushed (I used Ritz)
  • 8 slices bacon, cooked and crumbled
  • Frito scoop chips, more Ritz crackers, or pita chips for serving

charleston cheese dip close

Directions

  • Preheat the oven to 350 degrees.
  • In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions, minced garlic, and cayenne pepper (if using).
  • Transfer the mixture to a shallow baking dish. I used a quiche dish. A 9-inch pie pan will work too.
  • Top the mixture with cracker crumbs and bake until heated through, browned on the top, and bubbly around the edges.
  • Remove from the oven and top with the bacon.
  • Serve immediately with chips or crackers.

charleston cheese dip bite

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4 thoughts on “Charleston Cheese Dip

  1. Pingback: We Left Him Cheese | Jinxy Jen

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