Teacher Appreciation Week is on the horizon at my daughter’s school, which completely turns my idea brain into overdrive. We are implementing an idea I used during the nursery school years for the kindergarten teachers this year. We are organizing delivery of a week of freezable meals and a grocery store gift card.
E-mail the parents in the class with a list of suggested freezable dishes and ask for volunteers to deliver one item each day of the week. For those who don’t like to cook but want to participate, suggest a $5 donation (per teacher if there is an aide) and use the collection for a grocery store gift card. Finally, send 4×6 blank notecards with directions home via kid mail about 2 weeks before Teacher Appreciation Week. Ask the students to write a “recipe for a good teacher” on the card– or write a note– or draw a picture.
The Giftcard to Kick Off the Week: Collect donations and purchase a gift card to the local grocery store. You can also pick up one of those hot/cold bags, so the teachers can transport their casseroles home. Deliver the gift card and freezer bag on Monday with a card letting them know that meals are on the way!
The List: I don’t want the teachers to end up with 5 pans of lasagna, so I send an e-mail to the parent group with days of the week and casserole suggestions. Parents sign up for a day and reply all to the group. Depending on your teachers, you can add bottles of red and white wine too. If your child has 2 teachers, ask that volunteers bring 2 9×9 pans of the same casserole, so both teachers get the same thing. Food should be delivered in disposable containers, so the teachers do not have to return the dish.
- Tuesday: Italian
- Wednesday: Soup or Chili (Sausage and Artichoke Soup is an easy freezable soup. Click the name for the recipe.)
- Thursday: Chicken
- Friday: Breakfast
The Recipe Cards: The concept of a “recipe for a good teacher” is tricky for small children (and some parents). Children do not have to write a recipe. Any thoughtful note or picture will work. Teachers like to be recognized by their students in some way. If students write a recipe, it should list things the teacher does in class that the kids like and then put measurements next to it.
Deliver the recipes on Friday to wrap up Teacher Appreciation Week. In my experience, this gift is the most well received of any that I give. Delivering a freezable meal to any busy friend (not just teachers) is always appreciated.
My daughter made this soup for us tonight. Yum! Yum! We added shredded cheese.
We have also added tortellini, but the tortellini gets soggy if you don’t eat it immediately. Glad you liked it!
Reblogged this on The Joy of Teaching.
Thank you for the reblog! I keep hoping one of my classes will do this for me one year, but it hasn’t happened yet. A week of meals in my freezer would be heaven.
My mom made the sausage and artichoke recipe recently. They loved it! She said she wasn’t sure if they would like it when they first read the recipe. But since it was from you – she knew it would be good. My dad (who is quite picky) told her to make it again (and also suggested trying it with pasta). I will be making it soon.
I like it with tortellini or egg noodles! Still not as good as your gooey rolls.
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