This dip has all of the basic ingredients required for good football watching food– bacon and cheese. I love our family recipe because it can be doubled (or tripled) easily. I recommend serving this dip with Red Oval Farms Stoned Wheat Thin crackers, which I believe are the perfect vehicle for getting the cheesy bacon goodness into your mouth. It can also be served with Triscuits, or Fritos Scoops. I have even served it with Snyder’s Dipping Sticks pretzels. Many people I know have a favorite bacon and cheese dip of some kind. What is your best bacon and cheese dip recipe?
- 1/4 c. slivered almonds
- 2 strips crisp bacon, crumbled
- 1 c. grated sharp cheddar cheese
- 1 T. green onions, chopped
- 1/2 c. mayonnaise
- Blend all ingredients together thoroughly.
I might need to whip some of this up to have on hand for the hurricane! (I always have all of the ingredients on hand for last minute/impromptu parties).
You also forgot to mention that the leftovers are great on baked potatoes or for making potato skins.
Oooh– I forgot. It is a versatile dip! Hope the hurricane isn’t too bad. We had a windy and rainy day yesterday but nothing terrible.