The Chocolate Brownie Trifle

A friend once told me that all good southern desserts should have a crushed up candy bar added to them. Check and check. I brought this “Chocolate Bomb” (TheRoomDad’s official name for the dessert) with Heath bar sprinkles to the Memorial Day picnic we attended yesterday. I actually have a hard time eating very much of this brownie trifle because it is sooo chocolate-y, but no one else seemed to have a problem with it.

Trifles are a layered dessert with some type of cake pieces, pudding/cream filling, and another item like fruit (or candy) pieces in a footed glass dish. They are easy to assemble and must be made ahead of time, so the flavors and ingredients will meld. I think they make a great recipe choice for large groups.

Ingredients

• 2 boxes brownie mix (I use Betty Crocker fudge brownie mix)
• 16 oz. Cool Whip, thawed
• 3 (3.9 oz) instant chocolate pudding mixes
• 4 c. milk
• 6 (1.4 oz.) Heath candy bars, frozen
• trifle dish (or other glass serving dish with tall sides)

Directions

• Bake brownies according to the directions on the box for a double recipe. The Betty Crocker double batch bakes in a 15″ x 10″ pan. After the brownies cool completely, cut or break apart into large pieces. You will crumble the large pieces into bite size pieces as you layer into the trifle dish.

• Pour the dry pudding mixes in a large bowl and add 4 c. milk (this is less milk than what the recipe on the box will indicate). Using a whisk, mix the pudding until smooth.
• While the Heath bars are still in their wrapper, hit them on the counter to break apart. If they are frozen, they break apart more easily. After the candy bars are crumbled, open the wrapper.
• In the trifle dish, create a bottom layer of bite sized brownie pieces. You can break the brownie into small pieces using your hands or cut into little pieces with a knife.

• Spread a layer of chocolate pudding on the brownie pieces.

• Spread a layer of Cool Whip on the pudding layer.

• Sprinkle Heath bar pieces on the Cool Whip.

• Repeat the layers ending with Heath bar sprinkles.
• Cover and refrigerate for 2+ hours before serving.

Notes

• One box of brownie mix is not quite enough, but you will have extra brownie pieces using a double batch. I usually have a little leftover pudding and Cool Whip too.

This recipe is not exactly swimsuit friendly, but I couldn’t resist. Do you eat delicious party food to kick off the summer, or do you lean towards “healthier” options?